OTHER RECIPES WITH ASPARAGUS

POACHED DUCK EGG WITH ROASTED ASPARAGUS SPRING GALIC AND DUCK CRACKLINGS	COLD ASPARAGUS SOUP WITH RAW SCALLOP AND AVOCADO	ASPARAGUS, RAMPS AND MARKET MUSHROOMS WITH PEA BUTTER SAUCE	ASPARAGUS RISOTTO WITH RAMP AND PEA PUREE

Roasted Asparagus, pan seared monkfish liver with ramps and shiitake mushrooms -- balsamic vinaigrette

Method:

For the asparagus -- cut off ends and peel ends. Heat oven to 475F. Put asparagus in an oven proof pan and coat lightly with oil salt and pepper. Roast for 5-6 minutes.

For the monkfish liver -- clean and cut into 1/2 wedges. Sauté in duck fat or oil of choice.

Duck cracklings see How to Render Duck Fat

For ramps and shiitake mushrooms - sauté in small amount of olive oil

Balsamic Vinaigrette -- 1 part balsamic vinegar 4 parts olive oil.

Assemble as shown above

Other Monkfish Liver Dishes:

Seared Squid, Monkfish Liver and Scallop on Wild Spinach, Shiitake and Oyster Mushrooms with Duck Cracklings and Balsamic Vinaigrette