diced turnips broccoli for 5 minutes and refresh.
Saute shiitake mushrooms with duck fat and duck
cracklings. Set to rest on paper towel.
fish skin side down in duck fat till crispy.
Turn and rest in hot pan with flame off till
as shown above and garnish with microgreens.
Wild Striped Bass -- same as above but fish
is started on top then baked 5 minutes at