GreenMarket Meat Recipes

Meat

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Pork Chop with Pumpkin Mousse


RACK OF LAMB WITH RATATOILLE AND ROASTED RED PEPPER SAUCE		PORK CHOP WITH PUMPKIN MOUSSE AND CRANBERRY SAUCE		PORCINI ENCRUSTED FILLET MIGNON WITH PARSNIP PUREE AND SHIRAZ WINE REDUCTION


SEARED HUDSON VALLEY FOIE GRAS WITH ROASTED PEACHES AND PORT SAUCE		ZINFANDEL BRAISED SHORT RIBS WITH ROASTED ROOT VEGETABLES

RECIPES FOR DUCK

duck confit with mesclun and roasted potatoes

duck confit with roasted carrots

DUCK CONFIT WITH MESCLUN AND FRIED POTATOES

DUCK SOUS VIDE WITH MUSHROOM TRUFFLE SAUCE

DUCK RILLETTES WITH SEARED SCALLOP, POLENTA AND SPINACH

DUCK CONFIT WITH ROASTED CARROTS

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