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FEATURED

Pork Chop with Pumpkin Mousse

 



   
   
         
   
  ZINFANDEL BRAISED SHORT RIBS WITH ROASTED ROOT VEGETABLES  
         
   
PORCINI ENCRUSTED FILLET MIGNON WITH PARSNIP PUREE AND SHIRAZ WINE REDUCTION   PORK CHOP WITH MISO EGGPLANT   BRAISED SHORT RIBS LEFTOVERS
         
   
BAKED CANNELLONI STUFFED WITH SHORT RIBS, BRUSSEL SPROUTS     SOUS VIDE LAMB RIB EYE
         
       
SOUS VIDE LAMB WITH MUSTARD SAUCE        

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