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FEATURED DISH

PARMESAN CRUSTED CHICKEN WITH BRAISED CELERY AND MUSHROOM TRUFFLE SAUCE

Recipe




   
PARMESAN CRUSTED SOUS VIDE CHICKEN BREAST WITH MUSHROOM TRUFFLE SAUCE   DUCK CONFIT WITH THREE TYPES OF CARROTS   DUCK RILLETES WITH SEARED SCALLOP AND POLENTA
         
   
TOMATO SOUP WITH PHEASANT CROQUETTES   SOUS VIDE CHICKEN BREAST STUFFED WITH TRUFFLE, LEEK CREAM SAUCE  
         
   
PAN ROASTED SQUAB WITH CREAMY MASHED POTATOES AND RED WINE REDUCTION   DUCK SOUS VIDE WITH ROASTED POTATOES AND MUSHROOM SAUCE   ROASTED HERITAGE CHICKEN LEG WITH LIVER SAUCE AND MARKET MUSHROOMS
         
   
POTATO GRATIN SEARED DUCK BREAST   STUFFED CHICKEN LEGS   DUCK RILLETTES WITH CRISPY POTATOES SEARED SQUID AND MESCLUN
         
   
  PAN ROASTED PIGEON  
         
   
    CHIICKEN THIGHS WITH ARTICHOKE HEARTS AND MUSHROOMS
         
   
DUCK CONFIT WITH MESCLUN AND SAUTEED POTATOES   DUCK CONFIT WITH PASTA MEYER LEMON ZEST, ROASTED GARLIC, DUCK CRACKLINGS   SOUS VIDE CHICKEN THIGH WITH JULIENNE OF VEGETABLES
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