Today is

 

Cauliflower Puree with Seared Scallops and Salmon Caviar

 


For the Califlower Pure

Cut califlower in small sized florets and sweat in butter.

Cover half-way with milk and cook till cauliflower is soft and milk is reduced.

Add a small amount of cream to taste.

Puree while still hot.

 

See the Gordon Ramsey Video for same style of preparation.



Science of Cooking


Science Behind Food and Cooking in the Kitchen

   
 
Culinary News

Culinary Schools





FOR A SELECTION OF SCHOOLS IN YOUR AREA SEE:

U.S. Culinary Schools


Questions or Comments?

Copyright © 1999 Edinformatics.com
All Rights Reserved.