This is one of the simplest recipes
and makes for an ideal first course. You can
bake the eggs ahead of time in a ramekin, store
in the refrigerator and then simply reheat the
dish sitting the ramekins in hot water.
Although the classic French dish
is "truffled eggs en cocotte", you
can basically add an ingredients to the initial
egg with cream.
In this preparation greenmarket
sautéed shitake mushrooms and flat parsley
is added to the basic egg preparation.
EN COCOTTE -- VARIATIONS
Baked Egg with Roasted
Tomato and Parmesan Cheese
Bake as above... add grated Parmesan
and put under broiler for a few second
or use a cook flame torch.