Tuna Tartare is one of the quickest
and easiest dishes to prepare and tastes great
if market fresh tuna. See if you can also find
young shallots at the market which are available
1 lb. fresh tuna cut into 1/2 "
3 T. Panko bread crumbs
1 avocado (1/2 " diced)
3 t. olive oil
1 T. finely chopped shallot
1 T finely chopped chives
Fresh Squeezed Lemon Juice to taste
Note: To dice the tuna it is best
to put the tuna in the freezer for 5 minutes
to firm up. If the avocado is fresh that too
can be cooled to make dicing easier. Dice both
into equal sizes -- about 1/2".
Add finely dice shallots and chives
to the tuna and avocado. Carefully fold in olive
oil and season to taste with sea salt and pepper.
Drizzle over lemon juice to taste.