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Ingredients
Selection
of carrots beets
olive oil
butter (optional)
finely diced selection of herbs
salt and pepper
Preheat
the oven to 400 degrees F.
Put
all the vegetables into two separate baking
dishes. Season well with salt and black pepper,
drizzle with olive oil and toss them well to
coat evenly. Start the saute on top of the stove
to caramelize lightly and then put the baking
dishes in the preheated oven and cook, stirring
the vegetables occasionally, until they are
tender and golden brown, about 35 minutes.
Note:
to prevent carrots from turning red it is best
to saute the two separate. They can be put in
the same baking dish in the oven but should
be kept on opposite sides.
Roasted
beets and carrots go well with a miso butter
sauce.
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