![](asparagus_soup_tag.jpg) |
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![](stuffed_zuchini_blossoms_tag.jpg) |
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![](parmesan_sous_vide_chicken_200.jpg) |
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![](roasted_heirloom_tomatoes_pasta_200.jpg) |
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![](scallops_pea_sauce_200.jpg) |
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![](duck_consomme_foie_gras_ravioli_200.jpg) |
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SCALLOPS
WITH SPRING VEGETABLES AND PEA SAUCE
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![](tomato_tart_tag.jpg) |
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![](salad_nicoise3_tag.jpg) |
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![](pheasant_soup3_200.jpg) |
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![](poached_black_bass4a_tag.jpg) |
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![](lobster_corn_risotto_200.jpg) |
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POACHED
BLACK BASS, FENNEL ZUCCHINI, DICED HEIRLOOM
TOMATOES IN VEGETABLE NAGE |
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ROASTED
LOBSTER, CORN RISOTTO AND ONION RINGS |
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![](boston_mackerel_salad_tag.jpg) |
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![](cold_cucumber_soup_tuna_tag.jpg) |
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![](spanish_mackerel_fennel_remoulade_tag.jpg) |
SALAD
OF BOSTON MACKEREL, SUNCHOKES AND BALSAMIC
VINAIGRETTE |
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COLD
CUCUMBER SOUP WITH TIMBALE OF TUNA AND AVOCADO
AND PANKO ENCRUSTED TUNA |
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SPANISH
MACKEREL , FENNEL REMOULADE ROASTED BEETS
AND BEET CHIPS |
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![](pan_seared_black_bass3a_tag.jpg) |
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![](tuna_belly_blossoms_tag.jpg) |
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![](scallops_monkfish_liver_sauce3_tag.jpg) |
CRISPY
SEARED BLACK BASS SAUTÉ SPRING ONION,
FENNEL, BABY ZUCCHINI AND DUCK BROTH |
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SEARED
TUNA BELLY ENCRUSTED WITH PANKO, STUFFED
ZUCCHINI BLOSSOMS AND HEIRLOOM TOMATO TARTARE |
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![](monkfish_liver_trio_tag.jpg) |
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![](tuna_carpaccio200.jpg) |
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![](skate_pesto_sauce_tag.jpg) |
SQUID,
SCALLOP AND MONKFISH LIVER WITH WILD SPINACH,
SHITAKE MUSHROOMS AND DUCK CRACKLINGS |
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GREENMARKET
TUNA CARPACCIO WITH CHIVES, SHALLOTS, LEMON
AND CASTALAS OLIVE OIL
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PAN
SEARED SKATE WITH ROASTED TOMATOES FENNEL,
ONION, YUKON POTATOES AND BASIL SAUCE |
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![](spanish_mackerel_pot_chips_tag2.jpg) |
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![](monkfish_cabbage_bacon_200.jpg) |
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![](pistou_soup3_tag.jpg) |
BROILED
MACKEREL WITH FENNEL REMOULADE AND OVEN
BAKED YUKON POTATO CHIPS |
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PAN
ROASTED MONKFISH, SAVOY CABBAGE, BACON BUTTER
SAUCE AND CORIANDER |
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![](salmon_gravlax_tag.jpg) |
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![](lobster_consomme_striped_bass_200.jpg) |
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![](cauliflower_soup_tag.jpg) |
WILD
KING SALMON GRAVLAX WITH CREME FRAICHE,
DILL ON TOAST WITH OLIVE OIL AND HAWAIIAN
SEA SALT |
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STRIPED
BASS AND SHELLFISH STEW |
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CREAM
OF CAULIFLOWER SOUP WITH SCALLOPS AND SALMON
ROE |
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![](spanish_mackerel_aioli2_tag.jpg) |
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![](wild_striped_bass_genovese_style_tag.jpg) |
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![](wild_striped_bass_ratatouille_tag.jpg) |
SEARED
SPANISH MACKEREL WITH OVEN BAKED POTATO
CHIPS AND AIOLI |
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SEARED
WILD STRIPED BASS PESTO GENOVESE STYLE
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WILD
STRIPED BASS, RATATOUILLE AND ROASTED PEPPER
AND TOMATO COULIS |
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![](spanish_mackerel_tartare_tag.jpg) |
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![](lamb_ratatouille_200.jpg) |
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![](pork_pumpkin200.jpg) |
SPANISH
MACKEREL TARTARE WITH SALMON CAVIAR
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RACK
OF LAMB WITH RATATOUILLE AND ROASTED RED
PEPPER SAUCE |
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PORK
CHOP WITH PUMPKIN MOUSSE AND CRANBERRY SAUCE
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![](chicken_sous_vide_truffle200.jpg) |
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![](duck_confit_carrots1a1_200.jpg) |
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![](greenmarket_buillabaisse_tag.jpg) |
SOUS
VIDE CHICKEN BREAST STUFFED WITH TRUFFLE,
LEEK CREAM SAUCE |
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DUCK
CONFIT WITH THREE TYPES OF CARROTS |
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GREENMARKET
BOUILLABAISSE |
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![](duck_rhubarb_200.jpg) |
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![](pigeon_honey_sauce_200.jpg) |
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![](duck_sous_vide1_200.jpg) |
DUCK
WITH RHUBARB SAUCE |
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PAN
ROASTED SQUAB WITH CREAMY MASHED POTATOES
AND RED WINE REDUCTION |
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DUCK
SOUS VIDE WITH ROASTED POTATOES AND MUSHROOM
SAUCE |
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![](chicken_leg_liver_sauce_tag200.jpg) |
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![](sous_vide_pork_miso_butter_sauce200.jpg) |
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![](coq_au_vin_200.jpg) |
ROASTED
HERITAGE CHICKEN LEG WITH LIVER SAUCE AND
MARKET MUSHROOMS |
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SOUS
VIDE PORK CHOP CRUSTED WITH SHITAKE MUSHROOMS
AND MISO BUTTER SAUCE |
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![](duck_rilletes_squid200.jpg) |
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![](chocolate_sorbet200.jpg) |
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![](duck_confit_polenta_200.jpg) |
DUCK
RILLETTES, CRISPY POTATOES WITH SQUID AND
MESCLUN |
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DECADENT
CHOCOLATE SORBET |
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DUCK
RILLETTES WITH SEARED SCALLOP AND POLENTA |
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![](pacanic_bay_scallops_green_cauliflower_puree200.jpg) |
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![](poached_duck_eggs_asparagus_tag.jpg) |
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![](black_bean_roasted_tomato_soup_tag.jpg) |
GREEN
CAULIFLOWER PUREE, SEARED BAY SCALLOPS,
BRUSSEL SPROUTS |
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POACHED
DUCK EGG WITH ASPARAGUS, SPRING ONION AND
DUCK CRACKLINGS |
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BLACK
BEAN SOUP WITH CHORIZO AND ROASTED MARKET
TOMATOES - GREEK YOGURT AND CHIVES |
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![](eggplant_coulis200.jpg) |
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![](cucumber_soup_tag.jpg) |
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![](sunchoke_soup_tag.jpg) |
EGGPLANT
CAVIAR WITH ROASTED TOMATO COULIS |
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COLD
CUCUMBER AD AVOCADO SOUP |
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CREAM
OF SUNCHOKE SOUP WITH BACON AND OYSTER MUSHROOMS |
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![](tomato_sorbet3_tag.jpg) |
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![](corn_chowder2_tag.jpg) |
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![](warm_chocolate_cake200.jpg) |
TOMATO
SORBET WITH
BASIL PUFF PASTRY TWISTS |
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CORN
SOUP WITH PHEASANT SAUSAGE, SAUTÉED
MARKET MUSHROOMS AND ZUCCHINI JULIENNE |
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WARM
CHOCOLATE CAKE WITH VANILLA ICE CREAM |
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![](squid_german_heirloom_tag.jpg) |
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![](osso_bucco_200.jpg) |
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![](scallop_lemon_sauce200.jpg) |
RAGOUT
OF SQUID AND GERMAN HEIRLOOM TOMATOES |
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OSSO
BUCCO WITH RED WINE SAUCE |
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SCALLOPS
WITH LEMON SAUCE AND ROASTED SPRING ONIONS |
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![](poisson_gnocchi200.jpg) |
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![](brussel_sprouts_mache200.jpg) |
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![](roasted_cherokee_soup2a_tag1.jpg) |
PAN
ROASTED POISSON WITH POTATO GNOCCHI AND
ROASTED TOMATO |
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BRUSSEL
SPROUTS WITH MACHE, BACON AND MUSTARD CREME
SAUCE |
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ROASTED
CHEROKEE TOMATO SOUP --PHEASANT STOCK --WITH
SQUID AND SCALLOPS |
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![](steamed_clams.jpg) |
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![](chocolate_caramel_tart.jpg) |
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![](open_ravioli_tomato_tag.jpg) |
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OPEN
MUSHROOM AND EGGPLANT RAVIOLI WITH TOMATO
CREAM SAUCE
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![](baked_egg_tag.jpg) |
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![](creme_caramel_200.jpg) |
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![](tomato_ravioli_pesto_200.jpg) |
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![](brussel_sprouts_avocado200.jpg) |
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![](large_mushroom_ravioli_200.jpg) |
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![](asparagus_risotto200.jpg) |
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LARGE
OPEN MUSHROOM RAVIOLI |
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![](roasted_tomato_risotto_200.jpg) |
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![](foie_gras_peaches_200.jpg) |
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![](spring_garlic_soup_200.jpg) |
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![](tuna_avocado_tartare.jpg) |
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![](baked_duck_egg_200.jpg) |
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![](potato_leek_200.jpg) |
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![](seared_salmon_brussel_sprouts_tag.jpg) |
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![](zinfandel_braised_short_ribs200.jpg) |
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![](chocolate_sorbet_caramelized_pears200.jpg) |
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![](penne_short_ribs_ragu200.jpg) |
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![](heirloom_tomato_salad_tag1.jpg) |
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![](salmon_sous_vide200.jpg) |
PENNE
WITH BRAISED SHORT RIB RAGU |
|
HEIRLOOM
TOMATO AND MOZZARELLA SALAD WITH ZUCCHINI
BLOSSOMS AND BASIL |
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![](asparagus_ramps_200.jpg) |
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![](asparagus4_188.jpg) |
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![](cauliflower_puree_sea_scallops200.jpg) |
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CREAMY
SCRAMBLED EGGS |
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CAULIFLOWER
PUREE, SEARED SEA SCALLOPS SALMON CAVIAR |
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![](miso_soup200.jpg) |
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![](tuscan_kale_salad_200.jpg) |
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![](sous_vide_egg_200.jpg) |
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TUSCAN
KALE SALAD WITH SHITAKE MUSHROOMS AND PARMIGIAN
CHEESE |
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EGG
SOUS VIDE |
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![](tuna_scallop_sashimi200.jpg) |
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![](wild_striped_bass_miso_butter_sauce200.jpg) |
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![](miso_eggplant200.jpg) |
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![](tuna_tartare_egg_yolk_sauce200.jpg) |
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![](pork_chop_miso_eggplant200.jpg) |
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![](corn_soup_wild_striped_bass200.jpg) |
TUNA
TARTARE WITH EGG YOLK SAUCE
|
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|
![](butter_poached_lobster200.jpg) |
|
![](shitake_crusted_seared_tuna200.jpg) |
|
![](butter_poached_shrimp_200.jpg) |
BUTTER POACHED LOBSTER WITH ORZO
|
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SHITAKE
CRUSTED SEARED TUNA WITH EGGPLANT RATATOILLE
AND BASIL, GARLIC JALEPENO SAUCE |
|
BUTTER
POACHED SHRIMP WITH POLENTA, LOBSTER REDUCTION
AND CRISPY FRIED PARSLEY |
|
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|
![](egg_yolk_pasta200.jpg) |
|
![](ratat_mold_pepper_sauce_200.jpg) |
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![](butter_poached_monkfish200.jpg) |
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RATATOUILLE
WITH RED PEPPER COULIS |
|
BUTTER
POACHED MONKFISH WITH PEAS, CARROTS AND
CRISPY FRIED LEEKS |
|
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|
|
![](fetuccine_broccoli_mushrooms200.jpg) |
|
![](thin_apple_tart200.jpg) |
|
![](tajarin_chicken_livers_porcini200.jpg) |
FETUCCINI
PASTA WITH BROCCOLI AND MUSHRROMS |
|
THIN
APPLE TART WITH VANILLA ICE CREAM |
|
TAJARIN
PASTA WITH CHICKEN LIVERS |
|
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|
![](braised_short_ribs_leftovers200.jpg) |
|
![](squid_ink_pasta_with_squid200.jpg) |
|
![](roast_chicken200.jpg) |
BRAISED
SHORT RIBS LEFTOVERS |
|
|
|
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|
|
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|
|
![](thin_apple_tart_with_skin_on200.jpg) |
|
![](mushroom_orzo_risotto200.jpg) |
|
![](chicken_thighs_artichoke_hearts200.jpg) |
THIN
APPLE TART WITH SKIN ON
|
|
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|
![](baked_short_rib_cannelloni200.jpg) |
|
![](salmon_brussel_sprouts_pasta200.jpg) |
|
![](raw_kale_salad_shitake200.jpg) |
BAKED
CANNELLONI STUFFED WITH SHORT RIBS, BRUSSEL
SPROUTS |
|
FRESH
PASTA, SALMON WITH BRUSSEL SPROUTS AND CARBONARA
SAUCE |
|
RAW
KALE SALAD WITH SHIITAKE MUSHROOMS,PHEASANT
SAUSAGE AND PARMESAN CHEESE |
|
|
|
|
|
![](lamb_sous_vide200.jpg) |
|
![](sous_vide_carrots200.jpg) |
|
![](sous_vide_lamb_mustard_sauce200.jpg) |
SOUS
VIDE RACK OF LAMB |
|
SOUS
VIDE HONEY GLAZED CARROTS WITH GRATED GINGER
SNAPS AND CRISPY CARROT TOPS |
|
SOUS
VIDE LAMB WITH MUSTARD SAUCE |
|
|
|
|
|
|
|
![](lamb_rib_eye200.jpg) |
|
|
|
|
SOUS
VIDE LAMB RIB EYE |
|
|