Greenmarket Recipes

Meat

Today is

Featured Winter Recipe

COQ AU VIN

Braised Chicken with Wine Sauce

PASTA

Cooking Techniques

		HOW TO ROAST TOMATOES Roasting Tomatoes in the Fall and have them for the Winter Months more

HOW TO MAKE PESTO

Roasting Tomatoes in the Fall and have them for the Winter Months.

COOKING SOUS VIDE EGGS

Several chefs have claimed the perfect sous vide egg to be the 65 °C (145°F) egg where both whites and yolk have similar consistencies.

HOW TO MAKE THE PERFECT SCRAMBLED EGGS

To make great creamy scrambled eggs requires constant attention...

		PREPARING AND STORING STOCKS A good stock can do wonders for a dish. You can make your stocks once a month and freeze them... Read more

		QUICK AND EASY RECIPES By having good ingredients on hand, there are many dishes that can be prepared quicker than ordering in, and at a fraction of the cost ... Read more

Featured Articles

COOKING WITH SHITAKE MUSHROOMS BwWhat makes Shiitake Mushrooms one of the healthiest foods available? Why are dried Shiitake's even more flavorful then fresh ones?.....Read more

COOKING WITH DUCK Duck Fat is liquid at room temperature, containing about 35% saturated fat, 52% monounsaturated fat (including small amounts of palmitoleic acid) and about 13% polyunsaturated fat. The proportion of omega-6 to omega-3 fatty acids depends on what the birds have eaten . --See Health Benefits of Duck Fat Duck Fat is healthier and tastier than butter. -- See how to make your own duck fat.