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pan seared black sea bass with pea and asparagus sauce

FEATURED DISH

Pan Seared Black Sea Bass with Pea and Jalepeno Sauce




   
   
         
   
   
         
   
   
         
   
PAN SEARED SKATE WITH ROASTED TOMATOES, FENNEL AND BASIL SAUCE   BROILED MACKEREL WITH FENNEL REMOULADE AND OVEN BAKED YUKON POTATO CHIPS   PAN ROASTED MONKFISH, SAVOY CABBAGE , BACON SAUCE AND CORIANDER
         
   
  WILD KING SALMON GRAVLAX WITH CREME FRAICHE, DILL ON TOAST WITH OLIVE OIL AND HAWAIIAN SEA SALT  
         
   
  SPANISH MACKEREL , FENNEL REMOULADE ROASTED BEETS AND BEET CHIPS   SEARED WILD STRIPED BASS PESTO GENOVESE STYLE
         
   
WILD STRIPED BASS, RATATOUILLE AND ROASTED PEPPER AND TOMATO COULIS   GREENMARKET SALAD NICOISE WITH SUCRINE LETTUCE AND FRESH SEARED TUNA   SPANISH MACKEREL TARTARE WITH SALMON CAVIAR
         
   
TUNA AND AVOCADO TARTARE WITH SHALLOTS AND CHIVES, LEMON VINAIGRETTE     MONKFISH LIVER SOUS VIDE WITH RED WINE AND PORT REDUCTION, PEARL ONIONS, MUSHROOMS AND MICROGREENS
         
   
    SALAD OF BOSTON MACKEREL, SUNCHOKES AND BALSAMIC VINAIGRETTE
         
   
    BUTTER POACHED MONKFISH WITH PEAS, CARROTS AND CRISPY FRIED LEEKS
         
   
WILD STRIPED BASS WITH TURNIPS, SHIITAKE MUSHROOMS AND DUCK BROTH   WILD STRIPED BASS BELLY AND CHEEK COOKED SOUS VIDE   PAN SEARED SKATE WITH ROASTED ASPARAGUS, DEEP FRIED RAMP BOTTOMS AND RAMP PUREE
         
   
ROASTED ASPARAGUS WITH PAN SEARED MONKFISH LIVER   SEARED BLACK BASS WITH DUCK BROTH AND ROASTED ASPARAGUS,   BLACK SEA BASS CRUSTED WITH NUTS AND SPICES WITH A SWEET AND SOUR JUS,
         
   
MONKFISH LIVER SOUS VIDE WITH PONZU MAYONNAISE   SALMON ROE, CREME FRAISE, CHIVES CASTELLAS OLIVE OIL DRIZZLE   MONKFISH LIVER, SEARED SCALLOP, SQUID WITH RAMP AND PEA PUREE
         
   
JOHN DORY WITH SCALLOP AND SQUID, FISH SOUP   ARCTIC CHAR WITH ASPARAGUS , ROASTED CRIMINI AND DUCK EGG PASTA   SEARED BLACK SEA BASS WITH SPRING VEGETABLES AND JALEPENO PEA SAUCE
         
    cispy black bass
         
COOKING MACKEREL WITH A BLOWTORCH   CRISPY SEARED SALMON WITH ZUCCHINI, EGGPLANT AND ROASTED HEIRLOOM TOMATO SAUCE   CRISPY BLACK SEA BASS WITH ROASTED MUSHROOMS AND DUCK DUCK SAUCE
         
salmon_sorrel_sauce_troisgos   tuna tartare- Jean George  
SALMON WITH SORREL SAUCE - TROISGOS RECIPE   TUNA TARTARE AVOCADO GINGER MARINADE   SEARED BLACK SEA BASS WITH FENNEL AND SPAGHETTI ZUCCHINI
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