seared salmon with brussel sprouts mustard sauce

Cooking at Home Using Greenmarket Ingredients

Cooking with duck Fat

Duck Fat is semisolid at room temperature, containing about 35% saturated fat, 52% monounsaturated fat (including small amounts of antimicrobial palmitoleic acid) and about 13% polyunsaturated fat. The proportion of omega-6 to omega-3 fatty acids depends on what the birds have eaten. . See Health Benefits of Duck Fat

Duck Fat is healthier and tastier than butter. If you buy duck fat expect to pay a lot more than butter for it. But if you have a little extra time and patience you can render it yourself at no cost after buying the duck. See how to make your own duck fat.

salmon sous vide

Cooking Sous Vide is an easy method of cooking that allows you to cook food to a desired temperature without the worry of overcooking.

Shellfish Recipes

Fish Recipes

Pasta Recipes

Poultry Recipes

Egg Recipes

Poached Duck Egg with Asparagus, Duck Cracklings
Baked Egg En Cocotte with Shitake Mushrooms
Greenmarket Salad Nicoise with Fresh Seared Tuna

Dessert Recipes

Soup Recipes

Featured Cooking Techniques

what is difference between mass and weight

Best roast chicken recipes

Different cooking temperatures and different precooking preparations.

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how to roast tomatoes

How to Roast Tomatoes

Roast tomatoes in the fall and have them all winter long in the freezer

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how to make pesto

How to make pesto

Make pesto at the end of the summer and freeze winter months

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Sous Vide Eggs

Cooking Sous Vide Eggs

Sous vide eggs as perfect eggs with yolk and white the same consistency

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Techniques in Modern Cooking

Molecular gastronomy is a subdiscipline of food science that seeks to investigate the physical and chemical transformations of ingredients that occur in cooking. techniques in modern cooking

Molecular cuisine is a modern style of cooking, and takes advantage of many technical innovations from the scientific disciplines. See Techniques in Modern Cooking

Farmer's Markets around the World

New York City has the Union Square Greenmarket, Nice France has Cours Saleya---

what are the best farmers markets in the world
Barcelona, Spain
Venice Italy
San Francisco, California
San Sebastian, Spain
Home Page Farmer's Markets around the World

Using Duck Eggs for Home Pasta Adds Richness

Duck eggs are now showing up on a more regular basis. Duck eggs have long been our choice for making pasta for the longest time. Guests will always notice the extra flavor and richness. See how to make duck egg pastahow to make duck egg pasta

Shown above is Duck Egg Pappardelle with a ragu of duck confit thyme and meyer lemon and duck crackling. See Recipe